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Hotels & hospitality

The property, running as one

Rooms, guests, rosters, stores and revenue in one platform, so the front desk, the kitchen and the owner stop keeping three different versions of the truth.

Lake View HotelToday · 84 roomsFront desk
Occupancy78%▲ 6 pts
Arrivals today22
Departures17
ADRUGX 214K▲ 4%
101 · TwinOkello P. · 2 ntsOccupied
102 · TwinArrives 14:00Reserved
103 · DoubleVacantReady
104 · SuiteNakato J. · 4 ntsOccupied
105 · DoubleCleaningServicing
106 · SingleVacantReady
107 · TwinBwire S. · outCheckout
108 · SuiteMaintenanceOut of order
Every room, right now

Rooms, arrivals and departures

Availability at a glance, today’s arrivals and departures, guest history and the folio behind every stay.

  • Room status board
  • Arrivals & departures
  • Guest history
  • Folios
Arrivals & departuresThursday 14 May84 rooms
GuestRoomNightsRateStatus
Okello P.101 Twin2198,000Checked in
Nassali R.102 Twin3198,000Arriving 14:00
Bwire S.107 Twin1186,000Departing
Nakato J.104 Suite4412,000Checked in
Mugisha A.110 Double2224,000Confirmed
Bookings and folios together

Rosters across departments

Front desk, kitchen, housekeeping, restaurant and maintenance on one roster, with leave, contracts and the training records inspectors ask for.

  • Department rosters
  • Leave
  • Contracts
  • Training records
Department rostersThis week5 departments
Mon
Tue
Wed
Thu
Fri
Front desk
Early
Early
Late
Off
Early
Kitchen
Split
Split
Off
Split
Split
Housekeeping
Day
Day
Day
Leave
Leave
Restaurant
Late
Off
Late
Late
Day
Maintenance
Day
Day
Day
Day
Off
Rosters, leave and training records sit with each employee file, so an inspection is not a scramble.

Stores, purchasing and wastage

Food, beverage and consumable stock by store, supplier orders, wastage and the cost carried by each outlet rather than one lump.

  • Stock by store
  • Supplier orders
  • Wastage
  • Cost per outlet
Purchasing & storesFood, beverage & consumables4 stores
Stock on handUGX 68M
Orders open9
Wastage this month2.1%▼ 0.4
ItemStoreOn handCost centreStatus
Beef filletCold room48 kgKitchenReorder
Bottled waterDry store1,240BarIn stock
Bed linenHousekeeping310RoomsIn stock
Cooking gasYard14 cylKitchenLow
House wineCellar96 btlRestaurantIn stock
Cost tracked per outlet

Revenue the owner can read

Rooms, restaurant, bar, conference and events against budget, with occupancy and ADR, and the owner report produced on schedule.

  • Revenue by outlet
  • Budget vs actual
  • Occupancy & ADR
  • Owner report
Revenue by outletMay 2026 · against budgetBudget vs actual
Rooms
88%
Restaurant
72%
Bar
94%
Conference
61%
Events
79%
This month
RevenueUGX 412M
Against budget+6%
Occupancy78%
Owner report
Revenue by outletReady
Payroll & costReady
Sends 1st, 07:00Scheduled
The owner report writes itself
Questions

Good to know

What people running hotels ask before they move onto a new system.

Ask us directly

Yes — restaurant, bar, rooms, conference and events each carry their own stock, cost and revenue, and the property view adds them up.

It does. Each property runs its own operation while the group sees every property side by side.

Built on the same platform

This is not a different product. It is the same core — documents, meetings, people, money, approvals and reporting — speaking the language of hotels. Nothing you learn here is wasted if you grow into something else.

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